Antonia Lofaso

Antonia's Lofaso invites you to look into her soul by the food she cooks. Her food inspires curiosity. This was the result after she stepped outside of her Long Island suburbs and entered the rich cultural environment in Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly in the menus, an idea that has developed over time. But what remains is her distinctive view of the future, while longingly recalling the old. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. The restaurant's take on old-school Italian is hailed by critics as being one of the best restaurants for Italian cuisine in Los Angeles. The restaurant is frequently highly acclaimed by patrons of Scopa's for serving food that feels real and utterly enjoyable. Lofaso trained under legendary chefs and absorbed their sophisticated techniques but she was not afraid to take extraordinary risks in order to follow her intuition. She swiftly rose up the ranks at Wolfgang Puck's Spago, and then went further to collaborate with celebs in several Los Angeles kitchens. Lofaso worked together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar in Studio City. The Lofaso had found a home at Black Market. Lofaso was able to finally experience the creativity she had always longed for. The goal of Black Market is not to be restricted by any means. It could begin with potato chips dill and shishito peppers, followed by a lobster roll Korean wings, and then a series of meatballs. Antonia is the center in this assortment. The success of Lofaso has been judged through her ability to remain authentic to her own taste while being able to comprehend her audience. Apart from her memorable appearances of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. Today she remains a standout on screen as an CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso published The Busy Mom's Cookbook 100 Simple and Delicious recipes in 2012, together with Penguin. The book also tells the tale of her struggles when she was a student at The French Culinary Institute. She had a daughter, Xea also. Lofaso says that her passion for cooking is the driving factor behind her success. She is always in the know by keeping an to the latest trends and fashions. With her Chefletics brand, she is revolutionizing the aesthetics of her field by redesigning clothes for the kitchen that are stylish as well as functionality. Lofaso will adhere to the goals of her customers. She's created Antonia Lofaso Catering to help in achieving that.